HEAT PROCESSING OF BEEF. PART VIII. STERILIZING EFFECTS OF HIGH TEMPERATURE PROCESSES.

Autor: HURWICZ, H., GARDNER, B. W., TISCHER, R. G.
Zdroj: Journal of Food Science (Wiley-Blackwell); May1956, Vol. 21 Issue 3, p282-294, 13p
Databáze: Complementary Index
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