THERMAL DESTRUCTION OF PEROXIDASE IN VEGETABLES AT HIGH TEMPERATURES.
| Autor: | ESSELEN, W. B., ANDERSON, E. E. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); May1956, Vol. 21 Issue 3, p322-325, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | ESSELEN, W. B., ANDERSON, E. E. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); May1956, Vol. 21 Issue 3, p322-325, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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