THE ACTION OF TOMATO AND AVOCADO POLYGALACTURONASE.
| Autor: | McCREADY, R. M., McCOMB, E. A., JANSEN, E. F. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Mar1955, Vol. 20 Issue 2, p186-191, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | McCREADY, R. M., McCOMB, E. A., JANSEN, E. F. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Mar1955, Vol. 20 Issue 2, p186-191, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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