THE ACTION OF TOMATO AND AVOCADO POLYGALACTURONASE.
Autor: | McCREADY, R. M., McCOMB, E. A., JANSEN, E. F. |
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Zdroj: | Journal of Food Science (Wiley-Blackwell); Mar1955, Vol. 20 Issue 2, p186-191, 6p |
Databáze: | Complementary Index |
Externí odkaz: |
Autor: | McCREADY, R. M., McCOMB, E. A., JANSEN, E. F. |
---|---|
Zdroj: | Journal of Food Science (Wiley-Blackwell); Mar1955, Vol. 20 Issue 2, p186-191, 6p |
Databáze: | Complementary Index |
Externí odkaz: |