NONENZYMATIC DISCOLORATION OF GREEN BEAN PURÉE.
| Autor: | WESTCOTT, D. E., LIVINGSTON, G. E., ESSELEN, W. B., FELLERS, C. R. |
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| Zdroj: | Journal of Food Science (Wiley-Blackwell); Mar1955, Vol. 20 Issue 2, p149-159, 11p |
| Databáze: | Complementary Index |
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