A STUDY OF THE EFFECT OF VARIOUS SUBSTANCES ON THE VOLATILITY OF DIACETYL AT AN ELEVATED TEMPERATURE.
Autor: | STOLL, ANNE CONRAD |
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Zdroj: | Journal of Food Science (Wiley-Blackwell); Jan1952, Vol. 17 Issue 1-6, p278-280, 3p |
Databáze: | Complementary Index |
Externí odkaz: |