HEAT PROCESSING OF BEEF: II. DEVELOPMENT OF ISOTHERMAL AND ISOCHRONAL DISTRIBUTIONS DURING HEAT PROCESSING OF BEEF.

Autor: HURWICZ, H., TISCHER, R. G.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jan1952, Vol. 17 Issue 1-6, p518-542, 25p
Databáze: Complementary Index
Externí odkaz: