ASCORBIC ACID CONTENT OF CABBAGE SALADS.
Autor: | QUINN, VETA PEARL, SCOULAR, FLORENCE I., JOHNSON, MARY LOUISE |
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Zdroj: | Journal of Food Science (Wiley-Blackwell); Mar1946, Vol. 11 Issue 2, p163-168, 6p |
Databáze: | Complementary Index |
Externí odkaz: |
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