COMPRESSIBILITY OF DEHYDRATED MEAT.
| Autor: | HETZER, HANNAH B., HANKINS, O. G. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jan1946, Vol. 11 Issue 1, p32-38, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | HETZER, HANNAH B., HANKINS, O. G. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jan1946, Vol. 11 Issue 1, p32-38, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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