CAROTENE CONTENT OP FRESH AND FROZEN GREEN VEGETABLES.
| Autor: | Zscheile, F. P., Beadle, B. W., Khaybill, H. R. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jul1943, Vol. 8 Issue 4, p299-313, 15p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Zscheile, F. P., Beadle, B. W., Khaybill, H. R. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jul1943, Vol. 8 Issue 4, p299-313, 15p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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