VITAMIN A ASSAYS OF PLANT TISSUES: POTENTIAL SOURCES OF ERROR IN SAMPLING.

Autor: BOOHER, LELA E., HEWSTON, ELIZABETH M., MARSH, ROSEMARY LOUGHLIN
Zdroj: Journal of Food Science (Wiley-Blackwell); Sep1941, Vol. 6 Issue 5, p493-498, 6p
Databáze: Complementary Index
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