EFFECT OF COOKING IJPON THE VITAMIN B1 CONTENT OF TWO TYPES OF BEANS GROWN IN MICHIGAN.
Autor: | KELLY, EUNICE, PORTER, THELMA |
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Zdroj: | Journal of Food Science (Wiley-Blackwell); Jan1941, Vol. 6 Issue 1, p85-93, 9p |
Databáze: | Complementary Index |
Externí odkaz: |