INFLUENCE OF SUNLIGHT ON FLAVOR AND ASCORBIC ACID CONTENT OF MILK EXPOSED IN THREE DIFFERENT TYPES OF PAPER CONTAINERS.

Autor: HENDERSON, J. L., FOORD, D. C., ROADHOUSE, C. L.
Zdroj: Journal of Food Science (Wiley-Blackwell); Mar1940, Vol. 5 Issue 2, p153-159, 7p
Databáze: Complementary Index
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