Characterization of interactions between Lactobacillus hilgardii and Saccharomyces florentinus isolated from sugary kefir grains.
| Autor: | Leroi, Françoise, Pidoux, M. |
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| Zdroj: | Journal of Applied Microbiology; Jan1993, Vol. 74 Issue 1, p54-60, 7p |
| Databáze: | Complementary Index |
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