Use of the polymerase chain reaction and oligonucleotide probes for the rapid detection and identification of Carnobacterium species from meat.
| Autor: | Brooks, Joy L., Moore, Andrea S., Patchett, R.A., Collins, M. D., Kroll, R.G. |
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| Zdroj: | Journal of Applied Microbiology; Apr1992, Vol. 72 Issue 4, p294-301, 8p |
| Databáze: | Complementary Index |
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