Salmonella Contamination of Sheep and Mutton Carcasses Related to Pre-slaughter Holding Conditions.
| Autor: | Grau, F. H., Smith, M. G. |
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| Zdroj: | Journal of Applied Microbiology; Mar1974, Vol. 37 Issue 1, p111-116, 6p |
| Databáze: | Complementary Index |
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