BACTERIA IN WHOLESOME CANNED FOODS.
Autor: | JONES, OSMAN, PEARCE, EVELYN |
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Zdroj: | Journal of Applied Microbiology; Oct1954, Vol. 17 Issue 2, p272-277, 6p |
Databáze: | Complementary Index |
Externí odkaz: |
Autor: | JONES, OSMAN, PEARCE, EVELYN |
---|---|
Zdroj: | Journal of Applied Microbiology; Oct1954, Vol. 17 Issue 2, p272-277, 6p |
Databáze: | Complementary Index |
Externí odkaz: |