THE INFLUENCE OF STERILITY OF FARM DAIRY EQUIPMENT ON THE BACTERIOLOGICAL QUALITY OF RAW AND LABORATORY PASTEURIZED MILK.

Autor:	Clegg, L. F. L., Wohlgemuth, J. L., Crossley, E. L., Andrews, L. E.
Zdroj:	Journal of Applied Microbiology; Nov1949, Vol. 12 Issue 2, p43-60, 18p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu