Effect of the attachment of valine residues on the physicochemical and functional properties of bovine serum albumin.
| Autor: | Murphy, Margaret C, Howell, Nazlin K |
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| Zdroj: | Journal of the Science of Food & Agriculture; 1991, Vol. 54 Issue 2, p245-253, 9p |
| Databáze: | Complementary Index |
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