Interaction of lipid in the maillard reaction between cysteine and ribose: The effect of a triglyceride and three phospholipids on the volatile products.

Autor: Farmer, Linda J, Mottram, Donald S
Zdroj: Journal of the Science of Food & Agriculture; 1990, Vol. 53 Issue 4, p505-525, 21p
Databáze: Complementary Index
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