Studies on characterisation of thermostable antigens of adrenals and muscle tissues of meat animals.
Autor: | Bhilegaonkar, Kiran N, Sherikar, Adagonda T, Khot, Jayakumar B, Karkare, Umesh D |
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Zdroj: | Journal of the Science of Food & Agriculture; 1990, Vol. 51 Issue 4, p545-553, 9p |
Databáze: | Complementary Index |
Externí odkaz: |