Studies on characterisation of thermostable antigens of adrenals and muscle tissues of meat animals.

Autor: Bhilegaonkar, Kiran N, Sherikar, Adagonda T, Khot, Jayakumar B, Karkare, Umesh D
Zdroj: Journal of the Science of Food & Agriculture; 1990, Vol. 51 Issue 4, p545-553, 9p
Databáze: Complementary Index