Changes in enzymic hydrolysis in vitro of thermoxidised canola oil.
| Autor: | Yoshida, Hiromi, Alexander, J Craig |
|---|---|
| Zdroj: | Journal of the Science of Food & Agriculture; 1989, Vol. 48 Issue 2, p245-248, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Yoshida, Hiromi, Alexander, J Craig |
|---|---|
| Zdroj: | Journal of the Science of Food & Agriculture; 1989, Vol. 48 Issue 2, p245-248, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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