Residual peroxidase activity as influenced by blanching, SO2 treatment and freezing of cauliflowers.
| Autor: | Ramaswamy, Hosahalli S, Ranganna, S |
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| Zdroj: | Journal of the Science of Food & Agriculture; 1989, Vol. 47 Issue 3, p377-382, 6p |
| Databáze: | Complementary Index |
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