Experimental determination of requirements for the growth of edible Rhizopus species for use in solid substrate fermentation systems.

Autor:	Seaby, D A, McCracken, A R, Blakeman, J P
Zdroj:	Journal of the Science of Food & Agriculture; 1988, Vol. 44 Issue 4, p289-299, 11p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu Plný text