Evaluation of a general method for measurement of (1→3), (1→4)-β-Glucans.
Autor: | Henry, Robert J, Blakeney, Anthony B |
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Zdroj: | Journal of the Science of Food & Agriculture; 1988, Vol. 44 Issue 1, p75-87, 13p |
Databáze: | Complementary Index |
Externí odkaz: |