A chemiluminescence study of the oxidation of vegetable oils and model compounds and the effects of antioxidants.
| Autor: | Cash, Gregory A, George, Graeme A, Bartley, John P |
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| Zdroj: | Journal of the Science of Food & Agriculture; 1988, Vol. 43 Issue 3, p277-287, 11p |
| Databáze: | Complementary Index |
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