Changes in myrosinase activity and isoenzyme pattern, glucosinolate content and the cytology of myrosin cells in the leaves of heads of three cultivars of English white cabbage.

Autor: Pocock, Keith, Heaney, Robert K., Wilkinson, Andrew P., Beaumont, Jane E., Vaughan, John G., Fenwick, G. Roger
Zdroj: Journal of the Science of Food & Agriculture; 1987, Vol. 41 Issue 3, p245-257, 13p
Databáze: Complementary Index
Externí odkaz: