A new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes.

Autor: Guerrero, Enrique Durán, Mejías, Remedios Castro, Marín, Ramón Natera, Lovillo, Miguel Palma, Barroso, Carmelo García
Zdroj: Journal of the Science of Food & Agriculture; Mar2010, Vol. 90 Issue 4, p712-718, 7p
Databáze: Complementary Index
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