Influence of PROP taster status on the consumer acceptability of food made from tannin sorghums.
| Autor: | Kobue-Lekalake, Rosemary I, Taylor, John RN, de Kock, Henriëtte L |
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| Zdroj: | Journal of the Science of Food & Agriculture; Aug2009, Vol. 89 Issue 11, p1809-1814, 6p |
| Databáze: | Complementary Index |
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