Acceptability, storage stability and costing of α-amylase-treated maize-beans-groundnuts-bambaranuts complementary blend.
Autor: | Owino, Victor O, Sinkala, Moses, Amadi, Beatrice, Tomkins, Andrew M, Filteau, Suzanne M |
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Zdroj: | Journal of the Science of Food & Agriculture; Apr2007, Vol. 87 Issue 6, p1021-1029, 9p |
Databáze: | Complementary Index |
Externí odkaz: |