Sensorial and chemical changes in honey roasted peanuts and roasted peanuts stored under different temperatures.
Autor: | Nepote, Valeria, Mestrallet, Marta G, Ryan, Liliana, Conci, Silvia, Grosso, Nelson R |
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Zdroj: | Journal of the Science of Food & Agriculture; May2006, Vol. 86 Issue 7, p1057-1063, 7p |
Databáze: | Complementary Index |
Externí odkaz: |