Chemical composition and nutritive value of peach palm ( Bactris gasipaes Kunth) in rats.
Autor: | Leterme, Pascal, García, Maria-Fernanda, Londoño, Angela-Maria, Rojas, Miriam-Gisela, Buldgen, André, Souffrant, Wolfgang-Bernhard |
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Zdroj: | Journal of the Science of Food & Agriculture; Jul2005, Vol. 85 Issue 9, p1505-1512, 8p |
Databáze: | Complementary Index |
Externí odkaz: |