Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids.

Autor: Aldai, Noelia, Murray, Brendan E, Nájera, Ana I, Troy, Declan J, Osoro, Koldo
Zdroj: Journal of the Science of Food & Agriculture; May2005, Vol. 85 Issue 7, p1073-1083, 11p
Databáze: Complementary Index
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