The influence of frying medium degradation on fat uptake and texture of French fries.
| Autor: | Kita, Agnieszka, Lisińska, Grażyna, Powolny, Małgorzata |
|---|---|
| Zdroj: | Journal of the Science of Food & Agriculture; May2005, Vol. 85 Issue 7, p1113-1118, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
Plný text