Extractive components of boiled-dried scallop adductor muscle and effect on the taste of soup after mixing with chicken leg meat.

Autor: Yoneda, Chie, Okubo, Kumiko, Kasai, Midori, Hatae, Keiko
Zdroj: Journal of the Science of Food & Agriculture; Apr2005, Vol. 85 Issue 5, p809-816, 8p
Databáze: Complementary Index
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