Strawberry juice colour: A study of the quantitative and qualitative pigment composition of juices from 39 genotypes.

Autor: Bakker, Johanna, Bridle, Peter, Bellworthy, Sara Jane
Zdroj: Journal of the Science of Food & Agriculture; Jan1994, Vol. 64 Issue 1, p31-37, 7p
Databáze: Complementary Index