Quantitative variation of total and individual high molecular weight glutenin subunits of wheat in relation to variation in environmental conditions.

Autor: Kolster, Peter, Krechting, Kees F, Van Gelder, Wim M J
Zdroj: Journal of the Science of Food & Agriculture; 1991, Vol. 57 Issue 3, p405-415, 11p
Databáze: Complementary Index
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