The phenolic substances of manufactured tea. IV.
| Autor: | Roberts, E. A. H., Myers, M. |
|---|---|
| Zdroj: | Journal of the Science of Food & Agriculture; Mar1959, Vol. 10 Issue 3, p167-172, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Roberts, E. A. H., Myers, M. |
|---|---|
| Zdroj: | Journal of the Science of Food & Agriculture; Mar1959, Vol. 10 Issue 3, p167-172, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
Plný text