Ultracentrifuge studies of the ammonium sulphate fractions of the protein from yellow lupin seed ( Lupinus lutevs).
Autor: | Naismith, W. E. F. |
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Zdroj: | Journal of the Science of Food & Agriculture; Nov1955, Vol. 6 Issue 11, p721-724, 4p |
Databáze: | Complementary Index |
Externí odkaz: |