Nitrogenous extractives from fresh haddock muscle: Fractionation with ion-exchange resins.

Autor: Shewan, J. M., Fletcher, L. I., Partridge, S. M., Brimley, R. C.
Zdroj: Journal of the Science of Food & Agriculture; Sep1952, Vol. 3 Issue 9, p394-398, 5p
Databáze: Complementary Index
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