Trimethylamine-producing bacteria in whalemeat.
| Autor: | Robinson, R. H. M., Ingram, G. C., Eddy, B. P. |
|---|---|
| Zdroj: | Journal of the Science of Food & Agriculture; Apr1952, Vol. 3 Issue 4, p175-179, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Robinson, R. H. M., Ingram, G. C., Eddy, B. P. |
|---|---|
| Zdroj: | Journal of the Science of Food & Agriculture; Apr1952, Vol. 3 Issue 4, p175-179, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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