Variation in the xanthophyll and carotene content of lucerne, clovers and grasses.
| Autor: | Livingston, A. L., Smith, Dale, Carnahan, H. L., Knowles, R. E., Nelson, J. W., Kohler, G. O. |
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| Zdroj: | Journal of the Science of Food & Agriculture; Nov1968, Vol. 19 Issue 11, p632-636, 5p |
| Databáze: | Complementary Index |
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