Availability of amino acids in processed plant-protein foodstuffs.
| Autor: | Szmelcman, S., Guggenheim, K. |
|---|---|
| Zdroj: | Journal of the Science of Food & Agriculture; Aug1967, Vol. 18 Issue 8, p347-350, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
| Autor: | Szmelcman, S., Guggenheim, K. |
|---|---|
| Zdroj: | Journal of the Science of Food & Agriculture; Aug1967, Vol. 18 Issue 8, p347-350, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
Plný text