The differential determination of lysine in heated milk II.
| Autor: | Mottu, F., Mauron, J. |
|---|---|
| Zdroj: | Journal of the Science of Food & Agriculture; Feb1967, Vol. 18 Issue 2, p57-62, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
| Autor: | Mottu, F., Mauron, J. |
|---|---|
| Zdroj: | Journal of the Science of Food & Agriculture; Feb1967, Vol. 18 Issue 2, p57-62, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
Plný text