Kaffircorn malting and brewing studies XVI.
| Autor: | Dyer, T. A., Novellie, L. |
|---|---|
| Zdroj: | Journal of the Science of Food & Agriculture; Oct1966, Vol. 17 Issue 10, p449-456, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Dyer, T. A., Novellie, L. |
|---|---|
| Zdroj: | Journal of the Science of Food & Agriculture; Oct1966, Vol. 17 Issue 10, p449-456, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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