Nitrogen metabolism of detached tea shoots I.-Changes in amino-acids and amides of tea shoots during withering.
Autor: | Bhatia, I. S., Deb, S. B. |
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Zdroj: | Journal of the Science of Food & Agriculture; Dec1965, Vol. 16 Issue 12, p759-769, 11p |
Databáze: | Complementary Index |
Externí odkaz: |