Studies on the nutritional value of foods treated with γ-radiation. II.
| Autor: | Kennedy, T. S. |
|---|---|
| Zdroj: | Journal of the Science of Food & Agriculture; Aug1965, Vol. 16 Issue 8, p433-437, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Kennedy, T. S. |
|---|---|
| Zdroj: | Journal of the Science of Food & Agriculture; Aug1965, Vol. 16 Issue 8, p433-437, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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