Studies in beef quality. IV.-A comparison of the eating quality of meat from bulls and steers.

Autor:	Jones, K. Bryce, Harries, J. M., Robertson, Jean, Akers, J. M.
Zdroj:	Journal of the Science of Food & Agriculture; Nov1964, Vol. 15 Issue 11, p790-799, 10p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu Plný text