Measurements of the dielectric properties of frozen and defrosted meat and fish in the frequency range 10-200 MHz.
| Autor: | Bengtsson, N. E., Melin, J., Remi, K., Säoderlind, S. |
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| Zdroj: | Journal of the Science of Food & Agriculture; Aug1963, Vol. 14 Issue 8, p592-604, 13p |
| Databáze: | Complementary Index |
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