Phospholipid hydrolysis in cod flesh stored at various temperatures.
Autor: | Olley, June, Lovern, J. A. |
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Zdroj: | Journal of the Science of Food & Agriculture; Nov1960, Vol. 11 Issue 11, p644-652, 9p |
Databáze: | Complementary Index |
Externí odkaz: |
Autor: | Olley, June, Lovern, J. A. |
---|---|
Zdroj: | Journal of the Science of Food & Agriculture; Nov1960, Vol. 11 Issue 11, p644-652, 9p |
Databáze: | Complementary Index |
Externí odkaz: |