Treatment of meats with ionising radiations. IV.-Comparison of the deterioration in quality during storage of eviscerated chicken carcasses treated with chlortetracycline or radiation.
| Autor: | Coleby, B., Ingram, M., Shepherd, H. J., Thornley, M. J. |
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| Zdroj: | Journal of the Science of Food & Agriculture; Nov1960, Vol. 11 Issue 11, p678-684, 7p |
| Databáze: | Complementary Index |
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